"Cristina Bowerman, chef Ambassador of Expo Milan 2015"
"...Glass is beautiful, it is an ultra-modern gem,

warm and cozy despite the purity of the design, situated in a neighborhood famous in the world for its peeling walls, and the ivy that clings to the old buildings ... "

The menu changes often, but just a little. We do this to make it possible for regular customers to always find something new. Quality and knowledge of the producers are the key words of the philosophy that we pursued.
We thank our suppliers and producers (Viceroy, Er Cimotto, Este Market, Longinus, Ancient racket, San Pietro a Pettine, Koppercress, HQF, The Ben, Timpa of the Wolves, Pasta dei Campi, Reserve San Massimo), for the great confidence and the optimal services they gave us during all these years.

Dessert menu June Dinner Menu

Starters

Red prawn, carrot, black rice, passion fruit

Crab, squid, granadine and red tea

Oyster, burrata cheese, lychees granita

Grilled salmon, granny smith and pineapple

Veal sweetbreads, amaretto, artichokes cream, coriander oil.

One egg: Parmigiano Reggiano, mushrooms
First Courses

Remembering my grandfather: pasta and salt cod, italian chilli, cauliflower

Steamed tortelli, oil cream, chopped prawns

Gnocchi, turnips and sausages

Ravioli, stuffed with cheese, batavian endive, liquorice and tripe

Tagliatelle, lentils, bacon and red onion
Main Courses

Slightly smoked cod, artichokes and topinambur

Sole, leek, citrus powder, white chocolate

From daily market: the catch of the day, mashed potatoes with vanilla, Roman broccoli, raw mushrooms.

Beef marinated in beetroot juice, rice and black salsifies

Pork, caramelized pumpkin, peanuts and celeriac

Pigeon, coffee biscuit and blackberries

Spicy lamb with chickpeas and date

"Cristina Bowerman, chef Ambassador of Expo Milan 2015"

"...Glass is beautiful, it is an ultra-modern gem,

Menu

Starters

First Courses

Main Courses