warm and cozy despite the purity of the design, situated in a neighborhood famous in the world for its peeling walls, and the ivy that clings to the old buildings ... "
The menu changes often, but just a little. We do this to make it possible for regular customers to always find something new. Quality and knowledge of the producers are the key words of the philosophy that we pursued.
We thank our suppliers and producers (Viceroy, Er Cimotto, Este Market, Longinus, Ancient racket, San Pietro a Pettine, Koppercress, HQF, The Ben, Timpa of the Wolves, Pasta dei Campi, Reserve San Massimo), for the great confidence and the optimal services they gave us during all these years.
Red prawn, carrot, black rice, passion fruit
Crab, squid, granadine and red tea
Oyster, burrata cheese, lychees granita
Grilled salmon, granny smith and pineapple
Veal sweetbreads, amaretto, artichokes cream, coriander oil.
One egg: Parmigiano Reggiano, mushrooms
Remembering my grandfather: pasta and salt cod, italian chilli, cauliflower
Steamed tortelli, oil cream, chopped prawns
Gnocchi, turnips and sausages
Ravioli, stuffed with cheese, batavian endive, liquorice and tripe
Tagliatelle, lentils, bacon and red onion
Slightly smoked cod, artichokes and topinambur
Sole, leek, citrus powder, white chocolate
From daily market: the catch of the day, mashed potatoes with vanilla, Roman broccoli, raw mushrooms.
Beef marinated in beetroot juice, rice and black salsifies
Pork, caramelized pumpkin, peanuts and celeriac
Pigeon, coffee biscuit and blackberries
Spicy lamb with chickpeas and date