• Chef Cristina Bowerman creates menus for Crateful, innovative startups US

     

  • "Cristina Bowerman, chef Ambassador of Expo Milan 2015"

     

  • "...Glass is beautiful, it is an ultra-modern gem,

    warm and cozy despite the purity of the design, situated in a neighborhood famous in the world for its peeling walls, and the ivy that clings to the old buildings ... "



Cristina Bowerman

After graduating in Law, Cristina Bowerman continued her forensic studies at the University of San Francisco USF in California, USA. Later, she graduated in Culinary Arts at the University of Austin, TX with the program of the famous Parisian school Cordon Bleu.


Since 2006, she is at the direction of the Glass. She has received many national awards. In 2008 she received the two forks by Gambero Rosso and in 2010 she also received a Michelin Star, the only woman for that year.


Her "history" and that one of the restaurant Glass became a case study at Bocconi University in the 2010 program. Since several years she is director and professor of cooking courses at various Italian and foreign schools.


Awarded to Identity Greedy, 2013, Cristina continues to cultivate her passion for cooking and she always studies with a particular attention to the application of science in cooking.